Breakfast at The Kalamazoo House

Each morning guests of the Kalamazoo House will enjoy a 2-course gourmet breakfast. Whenever possible, we use locally sourced ingredients and products from Kalamazoo and the surrounding area.

Breakfast begins with our freshly ground coffee from a local roaster, Magnum Coffee Roastery, all-natural juices, and teas. 

The first course starts with a seasonal fresh fruit dish that ranges from our signature Brûlée Banana and Berries, Streusel Baked Pears, delicious fruit parfaits, or smoothies. 

The second course is a special entrée of the day created by our very own Chef Amy. Her culinary delights alternate daily between sweet and savory dishes, providing you with a delicious start to your day in Kalamazoo.  There is a new menu daily set out for guests to select an entrée for the next morning as well as breakfast meats.  Some options range from a delectable sweet dish, which could be a Raspberry-Stuffed Croissant French Toast, or a savory dish, like our wonderful Roast Red Pepper, Spinach, and Cheese Frittata.

For your comfort and safety, we have thoughtfully arranged our tables and chairs in the spacious dining room to allow for proper social distancing. During the warmer months, and when weather allows, guests can also opt to enjoy their meals al fresco on the front porch for a delightful outdoor dining experience.

Grab and Go Breakfast for Early Business Workers or Leisure Travelers
Guests who would like this option can let us know the day before. Offerings may not always be the same but will include a protein (such as yogurt cup, hard-boiled egg, cheese), fruit, bread and grains (such as muffin, Danish, granola bar), and juice.

Have dietary requirements? 
We are pleased to accommodate a variety of dietary needs, including nut allergies, lactose intolerance, gluten-free, vegetarian, diabetic, or vegan preferences. To ensure a seamless dining experience, please inform us of any dietary restrictions when making your reservation.